Sugar Free Desserts - Sugarfree Cherry Cheesecake

Ingredients

For Cheesecake:
2/3 cup 	        		Cottage Cheese 
		                	Artificial Sweetener; equal to 6 tbsp sugar 
1 tbsp 		        	Lemon; rind grated 
1/2 tsp 		        	Vanilla Essence
2 		                	Eggs; separated 
1/4 cup 		          	Evaporated Skimmed Milk 
1/3 cup 	         		Instant Non-fat Dry Milk

For Topping:
1 cup 		        	Sweet Cherries; pitted 
1/4 cup 		        	Cherry-flavored Beverage; dietetic 
		                	Artificial Sweetener; to taste 
1/4 tsp 		        	Cherry Essence

Method

For Making Cheesecake: Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed. Transfer to a bowl.

In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture. Transfer to springform pan and bake 40 minutes at 350°F / 177°C.

For Making Topping: In a covered saucepan, cook cherries in beverage until they are tender and liquid is evaporated. Sweeten, add extract, spread over baked cheesecake and return to oven 5 minutes more.

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