Diabetic Dessert Recipes - Sugarfree Pecan Brownies

Ingredients

1 cup			        	Cake Flour; sifted
1 tsp			        	Baking Powder
2 1/2 tbsp		        	Cocoa Powder
1/2 tsp				Salt
30 g			        	Melted Chocolate
1/2 cup				Low Fat Yogurt
1/4 cup				Vegetable Shortening
3 			         	Large Eggs
1/3 cup				Sugar Substitute
1/2 cup				Pecan Nuts, chopped

Method

Sift cake flour, cocoa powder and baking powder together. Mix in salt. Leave aside.

Beat together well melted chocolate and shortening.

In another bowl, whisk eggs until dense and pale in colour. Add in sugar substitute. Mix well before adding chocolate mixture and fold in half of flour mixture. Blend well. Now fold in remaining half of flour mixture, alternating with yogurt. Fold in pecan nuts.

Pour batter into greased lined square baking pan. Bake at 180°C for 20 to 25 minutes. Cut into even squares (size as desired) when cake has cooled.

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