Melting Moments With TiramisuTiramisu recipes are relatively new Italian dessert recipes that have gained a huge following over a short period of time.
This favourite Italian dessert literally means 'pick-me-up' in the Italian language. 'Tira' means 'pick', 'mi' as in 'me' and 'su' means 'up'! Why 'pick me up'? It's the high you get as you enjoy this dessert, mainly from the effects of sugar and espresso. Exquisitely delicious, layered, richly creamy and generously infused with espresso and rum thus giving an almost heavenly eating experience. Do you know that the original cake is round-shaped and did not contain liquor as it was then meant for children and the elderly? This Italian desserts has since evolved into an elegant dessert and maybe touted as the pinnacle of all cakes! At one time people all over the world just went crazy over this little dessert. These elegant Italian cakes are usually served either sliced or cut into squares. One word of warning though, never ever serve tiramisu dessert at room temperature - you won't wanna know how it tastes like. It is best served cold, right out from the fridge will be best. There are many interesting baking recipes for this pick-me-up but do give the basic tiramisu recipes a shot here.
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